Title: Salmon Spread- Adelphia
Categories: Appetizer Fish Salmon
Yield: 20 Servings

		SALINGER, YMCG78A
1	lb	Salmon; cooked and flaked
1	ts	Horseradish
1	tb	Lemon juice
1	tb	Onion; minced
8	oz	Cream cheese

Combine all ingredients and mix well. Chill and serve with crackers. PER SERVING: 66 cals; 4 g. fat

Recipe by: Beverly Salinger, YMCG78A

From: Jewish-Food@eskimo.Com

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